Are you looking for the latest Chateraise Menu Malaysia 2024? You have arrived at the right place! Below you will find the latest Chateraise Malaysia Menu with prices. Chateraise Menu & prices are sourced directly from Chateraise Malaysia outlets. Below is the list of latest Chateraise menu with prices.
Chateraise Menu Malaysia 2024
| Menu | Price |
|---|---|
| Mid-Autumn Festival | |
| Mooncake 2023 Black Sesame paste moon cake x1, Red Bean moon cake x1, Uji Matcha paste moon cake x1, Orange Chocolate x1. |
RM97.50 |
| Mitarashi Dumpling Cup Mitarashi sauce – a sweet, soy sauce glaze flavored with kombu seaweed and bonito flakes |
RM7.85 |
| Black Sesame Dumpling Cup Sesame sauce made using ground black sesame seeds and black sesame paste |
RM7.85 |
| Cute Bunny This rabbit-shaped dessert is decorated with chocolate-coated cereals and chocolate used to draw its face and sprinkled with strawberry-infused sponge crumbs on top |
RM17.15 |
| Whole Cake | |
| Legendary Fresh Cream Whole Cake 18cm We upgraded our classic “Legendary Fresh Cream Whole Cake“ with better whipped cream and more strawberries. |
RM89.90 |
| Special Fruits Whole Cake 18cm We upgraded our classic “Legendary Fresh Cream Whole Cake“ with better whipped cream and more strawberries. |
RM106.75 |
| Special Strawberry Whole Cake 18cm We upgraded our classic “Legendary Fresh Cream Whole Cake“ with better whipped cream and more strawberries. |
RM118.00 |
| Special Fruit Whole Cake 21cm We upgraded our classic “Legendary Fresh Cream Whole Cake“ with better whipped cream and more strawberries. The sponge cake inside is so moist and soft that it melts in your mouth. We use many fruits as the decoration. |
RM123.60 |
| Legendary Fresh Cream Whole Cake 21cm We upgraded our classic “Legendary Fresh Cream Whole Cake“ with better whipped cream and more strawberries. The sponge cake inside is so moist and soft that it melts in your mouth. |
RM95.50 |
| Half and Half Whole Cake 18cm The sponge cake inside is so moist and soft that it melts in your mouth. The new whipped cream has a fresher and milkier flavor, and the strawberries (with strawberry sauce) come in luxurious two layers. |
RM127.20 |
| Crispy Chocolate Whole Cake 17cm Enjoy the harmony with “sweet chocolate fresh cream with rich flavor based on Belgian couverture chocolate” & “mild and milky white chocolate fresh cream” and cranky texture created from chocolate bar. |
RM143.10 |
| Cute Panda Whole Cake 16cm Based on sanding chocolate bar with cranky texture which children like, fresh cream & cocoa sponge, chocolate with cereal, marshmallow & dome shaped chocolate mousse, with good mouth feel, and made from Belgian coverture are placed. |
RM143.10 |
| Crepe O Fluyi 15cm Various colorful fruits are refined (strawberries, kiwis, mangoes) are sandwiched between layers of crepe that is rich in butter and flavour. This sweet combination resembles a rainbow colored sun. |
RM134.85 |
| Mixberry Souffle Whole Cake 14 cm Cheesecake made with abundant amounts of cream cheese from Brittany, France. |
RM73.05 |
| Strawberry Princess 12cm This 12cm vanilla sponge cake is sandwiched with fresh cream and strawberries. Drizzled with strawberry powder and piped with delicious strawberry fresh cream. |
RM60.95 |
| Mango Princess 12cm This is a 12cm decorated cake. The vanilla sponge cake is sandwiched with mango and piped with mango fresh cream. |
RM60.95 |
| Chocolate Fresh Cream Whole Cake 12cm Fluffy chocolate sponge cake is layered and coated with chocolate fresh cream. Crunchy sweet chocolate cereal added throughout the chocolate sandwich will seem like a surprise when you bite into it. Decorated with chocolate truffles, fresh cream, a sweet chocolate plate, a white chocolate plate & e |
RM69.65 |
| Strawberry Bar Cake Strawberries and whipped cream mixed with strawberry powder layered in between of soft sponge cake. |
RM80.90 |
| Gateau Chocolate Bar Cake Fluffy and moist chocolate sponge is sprinkled with coffee milk syrup, layered with chocolate cream and coated with rich Belgian couverture chocolate. Combination of smooth cream and soft sponge makes you feel as if you are eating a ganache. |
RM73.05 |
| Cake | |
| Legendary Fresh Cream Cake We upgraded our classic “Fresh cream sponge cake“ with better whipped cream and more strawberries. |
RM17.80 |
| White Zebra 18 rich flavor crepes made with butter and honey are layered with pure and rich fresh cream from really fresh milk. |
RM16.55 |
| Crispy Chocolate Cake Intensive chocolate cake which you can enjoy harmony with “sweet chocolate fresh cream with rich flavor based on Belgian |
RM16.55 |
| Chocolate Legendary Cake Rich chocolate flavored chocolate fresh cream, chocolate sauce and chocolate with cereal are sanded by good mouth feel chocolate sponge |
RM17.80 |
| Uji Matcha Mille Crepe The faintly bitter kick of the Uji matcha is emphasized by moderating the overall sweetness of the cake, and its mellow, sweet aftertaste is complemented by a rich, succulent Hokkaido cream |
RM18.00 |
| Double Chocolate Mille Crepe The chocolate custard cream is made with Belgian couverture and Hokkaido cream. While rich in flavor, the cream has a light consistency. |
RM17.95 |
| Fluffy Souffle Cheese Cake Cheesecake made with abundant amounts of cream cheese from Brittany, France. |
RM14.65 |
| Cute Bunny This rabbit-shaped dessert is decorated with chocolate-coated cereals and chocolate used to draw its face and sprinkled with strawberry-infused sponge crumbs on top |
RM17.15 |
| Cute Panda Sprinkled white chocolate chips coated with white chocolate cream. A dessert inspired by pandas. Its face is decorated with a sprinkle of powdered sugar, chocolate with cereal, and chocolate. A cake with rich white chocolate flavor. |
RM17.15 |
| Chocolate Bear Encased with cocoa sponge cake and chocolate chips, as well as a layer of chocolate cream on top. |
RM17.45 |
| Chilled | |
| Double Fantasy A cream puff in which you can enjoy the flavor of two creams with milky fresh cream and smooth and rich custard cream in puff pastry that will melt in your mouth. |
RM7.20 |
| Double Fantasy Matcha A cream puff in which you can taste the full fragrance and the elegant bitterness that are characteristic of Uji Matcha together with milky fresh cream. |
RM7.20 |
| Double Fantasy Milk Tea Double Fantasy Milk Tea |
RM7.20 |
| Fluffy Cream Roll Sponge with rich amount of fresh egg is delicately and carefully baked for fluffy and moisture feelings. |
RM7.20 |
| Fluffy Cream Roll Uji matcha The cake roll is made with lavish amounts of sophisticated Uji matcha with its distinctive mild flavor and natural sweetness. |
RM7.85 |
| Fresh Cream Dorayaki Mashed sweet bean paste made from red beans from Tokachi and fresh cream with good mouth feel are sanded by fluffy baked Dorayaki dough. |
RM7.20 |
| Mochi Cream Passion Mango A fresh cream daifuku that envelops fresh vanilla cream and custard, with a homemade paste made from passionfruit and mango puree, in soft mochi flour containing meringue. |
RM6.30 |
| Mochi Cream Matcha This is mochi cream cake made of rich amount of vanilla flavored fresh cream with custard. |
RM6.30 |
| Mochi Cream Chocolate This is mochi cream cake made of rich amount of vanilla flavored fresh cream with custard. |
RM6.30 |
| Mango Pudding Mango Pudding |
RM7.85 |
| Japanese | |
| DORAYAKI It is a traditional dorayaki with Hokkaido-made dainagon beans paste baked in-house, sandwiched between a castella-like roasted skin made with more egg yolk and sugar but lesser flour. |
RM9.00 |
| DORAYAKI Butter This is butter dorayaki made of butter cream with home made mashed sweet bean paste (Tokachi Adzuki red bean) with salty sate sanded by moisture and soft tiger pattern dorayaki dough made with home made yogurt. |
RM9.00 |
| KASUTERA ~Japanese Sponge Cake~ We are using special eggs which has little stench but has a flavorful, original taste of eggs. |
RM9.00 |
| Mitarashi Dumpling Cup Mitarashi sauce – a sweet, soy sauce glaze flavored with kombu seaweed and bonito flakes. |
RM7.85 |
| Black Sesame Dumpling Cup Sesame sauce made using ground black sesame seeds and black sesame paste. The bite-sized dumplings come two to a skewer, and are made using fresh rice flour that has been made from domestically produced rice that was both polished and milled by our company. |
RM7.85 |
| Isobe Mochi Isobe rice cakes wrapped in seaweed from Ariake, sprinkled with special soy sauce made from blending together double-brewed soy sauce and light soy sauce. You can feel the soy sauce’s scent and the rice cake’s soy sauce flavor in your mouth. |
RM7.85 |
| Salt Bean Daifuku The shiomame, made with large red peas from Hokkaido, is mixed with the almost unsweetened low-sugar dough, and then wrapped around the homemade fine sweet red bean paste. A soft, elastic texture is produced. |
RM8.45 |
| Mugwort Daifuku The mugwort is a blend of our strong tasting, homegrown, handpicked mugwort, and excellently colored mugwort from Miyagi Prefecture. Please relish the rich taste of these mugwort Daifuku. |
RM7.30 |
| Red Bean Daifuku Our classic white Daifuku. Please relish the harmony of the delicious coarse red bean paste’s excellent flavor and the taste of the rice in these white Daifuku. |
RM7.30 |
| Baked Cake | |
| Longevity Ring It is a healthy Baumkuchen with no additives such as flavoring or leavening agent. |
RM7.75 |
| Chateau Raisin The sandwich cream that goes with the raisins is made from couverture chocolate white chocolate from Belgium and plenty of butter from Hokkaido, producing a rich cream that is on par with the raisins. |
RM7.75 |
| Financier By using two types of almond powder, ground by our company, and almond paste, we have produced a richness and fragrance in the pastry. |
RM7.75 |
| Madeleine The ingredients consist of unsalted butter, rare sugar syrup that possesses a deep sweetness, juice, paste and zest from lemons produced in Setouchi, and sweet and flavorful eggs from chickens that are put under regulated diets. |
RM7.75 |
| HOURAKU Camembert & Walnut The flavor and texture of the Camembert, the most iconic of the bloomy rind cheeses, are further improved by its combination with walnuts. |
RM7.20 |
| HOURAKU Cheddar & Edam The cream uses the most popular and familiar cheese for the Japanese people, and reaches a balance between the sweetness and the saltiness. |
RM7.20 |
| Maman Madeleine (New) Maman Madeleine (New) |
RM7.75 |
| Jelly | |
| Strawberry Jelly With pure Hakushu water and carefully selected strawberry, this is designed as fresh and sharp taste Jelly. |
RM11.80 |
| Mango Jelly With puree and pulp of carefully selected Mango, it is designed for feeling more full ripeness. This is full ripeness mango jelly made of Hakushu water and pulp of Mango. |
RM11.80 |
| White Peach Jelly With pure Hakushu water and juice from white peach from Yamanashi, this is designed as fresh and sharp taste Jelly. |
RM11.80 |
| Apple Jelly By using pure Hakushu water and juice from shaved carefully selected Japanese apple, this designed a fresh and sharp taste Jelly. |
RM11.80 |
| Orange Jelly By using juice that produce from special selected 3 different kinds of orange, without any flavoring added. This jelly is made from Hakushu water and rich amount of Valencia orange pulp. |
RM11.80 |
| Kyoho Grape Jelly With pure Hakushu water and juice from Kyoho grape from Yamanashi, this is designed as fresh and sharp taste Jelly. |
RM11.80 |
| Grapefruit Jelly With juice from carefully selected grape fruits, without any flavors, this is jelly designed as fresh and sharp taste. |
RM11.80 |
| Chocolate | |
| Japanese Ganache Milk Original formulation made using Belgian milk chocolate and sweet chocolate couverture as well as pure cream from Hokkaido and freshly squeezed milk from our contracted farm in Yatsugatake. This is a rare chocolate ganache with the flavors of an enveloping richness of milk and a sophisticated aroma o |
RM32.00 |
| Petit Chocolate Almond Used Couverture chocolate made in Belgium. With Milk chocolate added rice puff and crushed almond coated by caramel, you can enjoy light sensation of chocolate. Cute heart shaped, packed individually. |
RM15.80 |
| Petit Chocolate Assortment Almond Milk: Light sensation of chocolate snack with Milk chocolate added rice puff and crushed almond coated by caramel. |
RM33.90 |
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